Catering Menu

 

Appetizers

half tray (6-8 people) / full tray (10-12 people)
 

  1. Grilled Vegetable Platter

    1. 60 / 100

  2. Fried Calamari

    1. 55 / 100

  3. Fresh Mussels with Marinara or Fra di Avolo

    1. 50 / 100

  4. Stuffed Mushrooms

    1. 50 / 85

  5. Chicken wings

    1. 50 / 90

  6. Eggplant Rollatini

    1. 50 / 90

  7. Mini MeatBalls

    1. 50 / 90

  8. Mozzarella sticks

    1. 50 / 80

  9. Zucchini Sticks

    1. 50 / 80

  10. Chicken Tenders

    1. 50 / 90

  11. Clams Oreganata

    1. 65 / 110

  12. Mediterranean Platter

    1. / 65

  13. French Fries

    1. 40 / 60

Salads

half tray (6-8 people) / full tray (10-12 people)
add chicken +$20 / +$30

  1. Garden Salad

    1. mixed greens, tomato, cucumber, onion

    2. 30 / 50

  2. Caesar Salad

    1. romaine, pecorino romano, croutons

    2. 30 / 50

  3. Arugula

    1. shaved parmesan, lemon & oil dressing

    2. 35 / 60

  4. Cobb

    1. romaine, avocado, egg, tomato, chicken, bacon, gorgonzola

    2. 50 / 75

  5. Chopped Salad

    1. mixed greens, tomato, cucumber, chickpea, olives, ricotta salata, fennel, orange

    2. 45 / 65

  6. Spinach

    1. ricotta salata & truffle honey dressing

    2. 40 / 60

  7. Burrata & Tomato

    1. with olive oil & balsamic vinegar

    2. 45 / 65

  8. Mediterranean

    1. 45 / 65

  9. Seafood Salad

    1. 90 / 160

  10. Roasted Beet Salad

    1. 45 / 70

  11. Muestro Salad

    1. mesclun mix, sliced pears, gorganzola, blueberries, dried cranberries and walnuts in a sweet balsamic dressing

    2. 45 / 70

 

Pizza

buy 6 get 1 free
 

  1. Margherita

    1. tomato, fresh mozzarella, basil

    2. 13

  2. Pedestrian

    1. NY-style pizza

    2. 13

  3. Red

    1. tomato, roasted garlic, oregano

    2. 12

  4. White

    1. mozzarella, gruyere, gorgonzola, parmesan, drizzle of honey

    2. 15

  5. Man Or Mouse

    1. tomato, soppressata, meatballs, sausage, chili flakes, mozzarella

    2. 17

  6. Broc

    1. broccoli rabe, sausage, garlic, mozzarella, topped with lemon zest

    2. 17

  7. Roni

    1. tomato, soppressata, fresh mozzarella, pecorino

    2. 14

  8. Shroom

    1. mushrooms, gruyere, truffle oil

    2. 17

  9. Prosciutto

    1. tomato, mozzarella, arugula, shaved grana padano

    2. 17

  10. Clam

    1. mozzarella, fresh clams

    2. 17

  11. Spinach

    1. ricotta, mozzarella, spinach

    2. 14

  12. White Veggie

    1. zucchini, squash, asparagus, mozzarella

    2. 16

  13. Gluten-Free Pizza

    1. with mozzarella and sauce

    2. 16

Pasta

half tray (6-8 people) / full tray (10-12 people)
gluten free / specialty pasta available

  1. Rigatoni Bolognese

    1. 50 / 90

  2. Penne alla Vodka

    1. 50 / 90

  3. Pasta Marinara or Garlic & Oil

    1. 40 / 75

  4. Pasta Primavera

    1. 50 / 90

  5. Fettuccini Alfredo

    1. 50 / 90

  6. Cheese Ravioli

    1. 45 / 80

  7. Baked Ziti

    1. 45 / 80

  8. Orecchiette and Sausage

    1. with fennel, broccoli rabe and sundried tomatoes in garlic oil

    2. 55 / 95

  9. Homemade Meat Lasagna

    1. 60 / 95

  10. Manicotti

    1. 50 / 80

  11. Linguine

    1. white or red clam sauce

    2. 60 / 100

 
 

3 - 6 Foot Wedges

sandwich / wrap platters also available

  1. Italian

    1. 19/foot

  2. American

    1. 19/foot

  3. Grilled Veggie

    1. 20/foot

  4. Grilled Chicken

    1. 20/foot

Beef & Lamb

half tray / full tray

  1. Hanger Steak

    1. 100 / 180

  2. Ossobuco

    1. /market

  3. Filet Mignon

    1. 35 / pound

  4. Steak Pizzaiola

    1. 60 / 110

  5. Lamb Chops

    1. /market

 

Chicken

half tray / full tray

  1. Chicken Marsala

    1. 55 / 95

  2. Chicken Scarpariello

    1. with sausage, potatoes. hot & sweet peppers in a brown sauce

    2. 60 / 100

  3. Chicken Francese

    1. 50 / 95

  4. Chicken Piccata

    1. 50 / 95

  5. Chicken Parmigiana

    1. 50 / 95

  6. Chicken Portobello

    1. with portobello mushrooms, asparagus, and sundried tomatoes in a balsamic brown sauce

    2. 55 / 95

  7. Chicken & Asparagus

    1. sauteed with green olives and grape tomatoes in a white wine sauce

    2. 65 / 110

  8. Chicken & Chickpeas

    1. sauteed with mushrooms, chickpeas, cherry peppers and tomatoes in a brown sauce

    2. 50 / 95

Pork

half tray / full tray

  1. Sausage, Onions & Peppers

    1. with fresh herbs in a red sauce

    2. 40 / 70

  2. Pork Chops

    1. /market

  3. Pork Loin

    1. /market

  4. Schnitzel

    1. /market

 

Seafood

half tray / full tray

  1. Shrimp Parmigiana

    1. 60 / 110

  2. Shrimp Scampi

    1. shrimp sauteed with fresh herbs in a garlic lemon white wine sauce over rice

    2. 75 / 120

  3. Seafood Salad

    1. 90 / 175

  4. Lobster Tail

    1. /market

  5. Swordfish

    1. /market

  6. Tuna

    1. /market

  7. Bronzino

    1. /market

  8. Zuppa de Pesce with Lobster

    1. made with mussels, clams, shrimp, calamari, scallops and lobster tail in a marinara sauce

  9. Seafood Linguini

    1. Linguini sauteed with mussels, vongola clams, shrimp, calamari and scungilli in a marinara sauce

    2. 90 / 175

  10. Grilled Salmon

    1. with grilled mixed vegetables in olive oil

    2. /market

  11. Fried Calamari

    1. 55 / 100

  12. Mussels Marinara

    1. 50 / 100

Vegetables

half tray / full tray

  1. Grilled Mixed Vegetables

    1. 60 / 100

  2. Raw Mixed Vegetable

    1. 45 / 80

  3. Broccoli

    1. 50 / 85

  4. Spinach

    1. 50 / 85

  5. Brussel Sprouts

    1. 55 / 95

  6. Broccoli Rabe

    1. 55 / 95

  7. Roast Potato

    1. 40 / 75

  8. Eggplant Rollatini

    1. 50 / 90

  9. Eggplant Parmigiana

    1. 55 / 90

  10. Stuffed Mushrooms

    1. 50 / 85