Wine Menu
glass / bottle
Sparkling & Rose
Fine and light bubbles that express notes of peach, white fruit, pears, and toasted almonds. Perfect pairing for cheese, meats, or an afternoon refreshment.
- Villa Sandi “Il Fresco” Prosecco, Italy
- 8 / 30
- Gloria Ferrar “Private Cuvee”, Sonoma
- – / 41
- Piper Heidsieck, Brut Cuvee
- – / 55
- Matua, Rose of Pinot Noir, Marlborough
- 9 / 32
- Domaine Saint Andrieu, Cote de Provence
- 10 / 38
Fresh & Vibrant
Wonderful with seafood, cheese, and pasta. These wines refresh the palate, showing bright acidity with clean fruits like green apple, citrus, and melon.
- Danzante, Pinot Grigio, Veneto
- 8 / 30
- Pieropan, Soave, Veneto
- 9 / 32
- Donnachiara, Falanghina, Campania
- 10 / 38
Lush & Savory
Rich and full bodied, these wines will show a round and smooth mouthfeel with flavors of pineapple, baked apple, vanilla, and toasty notes of bread and pie crust.
- Cline, Chardonnay, Sonoma Coast
- 9 / 34
- Cusumano, Insolia (Chardonnay blend), 2014
- – / 36
- Laguna, Chardonnay, Russian River CA
- – / 42
- Bonterra, Sauvignon Blanc (Organic), CA
- 10 / 38
- Martin Codax Albarino, Rias Biaxas, Spain
- – / 40
- Covey Run Riesling, Washington State
- 8 / 30
Light & Fruity
Easy drinking reds with bright acidity, flavors of fresh red fruits like raspberry and cherry. Have a glass with pizza or on the patio.
- Edna Valley, Pinot Noir, Central Coast 2013
- – / 27
- Run Riot, Pinot Noir, Monterey
- 10 / 38
- Louis Jadot, Couvent des Jacobins, Pinot Noir
- – / 44
- Riva Leone, Barbera, Piemonte
- 7 / 26
A Little Bit Bigger
Medium bodied wines with black fruit components, good structure, aromas and flavors of leather, earth, currant, and a more tannic backbone.
- Pavo Real, Red Blend, Mexico
- 8 / 30
- Vicolo, Montepulciano d’Abruzzo
- – / 24
- Colores Del Sol, Malbec, Argentina
- 7 / 26
- Allegrini, Valpolicella Piemonte
- – / 38
- Belleruche, Cotes du Rhone
- – / 33
- Frescobaldi Nipozzano “Vecchie Vite” Rufina
- – / 50
Robust & Full Bodied
Big tannins, flavors of; pepper, vanilla, cassis, blackberry, plum, with a rich and textured mouthfeel that pair beautifully with a hearty meal.
- Château Cayla, Bordeaux, France
- 10 / 38
- Natura, Carmenere (Organic), Chile
- 8 / 30
- Crios, Cabernet Sauvignon, Argentina
- 9 / 32
- Louis M Martini, Cabernet Sauvignon, CA
- 11 / 36
- Federalist, 1776 Zinfandel, Lodi 2013
- – / 38