Wine Menu

glass / bottle

 

Sparkling & Rose

Fine and light bubbles that express notes of peach, white fruit, pears, and toasted almonds. Perfect pairing for cheese, meats, or an afternoon refreshment.

  1. Villa Sandi “Il Fresco” Prosecco, Italy
    1.  
    2. 8 / 30
  2. Gloria Ferrar “Private Cuvee”, Sonoma
    1.  
    2. – / 41
  3. Piper Heidsieck, Brut Cuvee
    1.  
    2. – / 55
  4. Matua, Rose of Pinot Noir, Marlborough
    1.  
    2. 9 / 32
  5. Domaine Saint Andrieu, Cote de Provence
    1.  
    2. 10 / 38
 

Fresh & Vibrant

Wonderful with seafood, cheese, and pasta. These wines refresh the palate, showing bright acidity with clean fruits like green apple, citrus, and melon.

  1. Danzante, Pinot Grigio, Veneto
    1.  
    2. 8 / 30
  2. Pieropan, Soave, Veneto
    1.  
    2. 9 / 32
  3. Donnachiara, Falanghina, Campania
    1.  
    2. 10 / 38
 

Lush & Savory

Rich and full bodied, these wines will show a round and smooth mouthfeel with flavors of pineapple, baked apple, vanilla, and toasty notes of bread and pie crust.

  1. Cline, Chardonnay, Sonoma Coast
    1.  
    2. 9 / 34
  2. Cusumano, Insolia (Chardonnay blend), 2014
    1.  
    2. – / 36
  3. Laguna, Chardonnay, Russian River CA
    1.  
    2. – / 42
  4. Bonterra, Sauvignon Blanc (Organic), CA
    1.  
    2. 10 / 38
  5. Martin Codax Albarino, Rias Biaxas, Spain
    1.  
    2. – / 40
  6. Covey Run Riesling, Washington State
    1.  
    2. 8 / 30
 

Light & Fruity

Easy drinking reds with bright acidity, flavors of fresh red fruits like raspberry and cherry. Have a glass with pizza or on the patio.

  1. Edna Valley, Pinot Noir, Central Coast 2013
    1.  
    2. – / 27
  2. Run Riot, Pinot Noir, Monterey
    1.  
    2. 10 / 38
  3. Louis Jadot, Couvent des Jacobins, Pinot Noir
    1.  
    2. – / 44
  4. Riva Leone, Barbera, Piemonte
    1.  
    2. 7 / 26
 

A Little Bit Bigger

Medium bodied wines with black fruit components, good structure, aromas and flavors of leather, earth, currant, and a more tannic backbone.

  1. Pavo Real, Red Blend, Mexico
    1.  
    2. 8 / 30
  2. Vicolo, Montepulciano d’Abruzzo
    1.  
    2. – / 24
  3. Colores Del Sol, Malbec, Argentina
    1.  
    2. 7 / 26
  4. Allegrini, Valpolicella Piemonte
    1.  
    2. – / 38
  5. Belleruche, Cotes du Rhone
    1.  
    2. – / 33
  6. Frescobaldi Nipozzano “Vecchie Vite” Rufina
    1.  
    2. – / 50
 

Robust & Full Bodied

Big tannins, flavors of; pepper, vanilla, cassis, blackberry, plum, with a rich and textured mouthfeel that pair beautifully with a hearty meal.

  1. Château Cayla, Bordeaux, France
    1.  
    2. 10 / 38
  2. Natura, Carmenere (Organic), Chile
    1.  
    2. 8 / 30
  3. Crios, Cabernet Sauvignon, Argentina
    1.  
    2. 9 / 32
  4. Louis M Martini, Cabernet Sauvignon, CA
    1.  
    2. 11 / 36
  5. Federalist, 1776 Zinfandel, Lodi 2013
    1.  
    2. – / 38